Reese's Quiches

We have a monthly cookie night at our church.
You know what that means, you gotta have the YUMMIEST treat there... do you want to be the one taking a full plate home? AKA: the cookie loser?!
Not me...so I made these babies:

Note: you'll need a MINI cupcake pan!

Make Your Own Reese's Quiches: {my Aunt Mar June's fab recipe}

Ingredients:   1/2 C. butter .  1 1/4 C. flour  .  1/2 C. peanut butter  .  1/4 Tsp. salt  .  1/2 C. sugar  .  3/4 Tsp. baking soda  .  1/2 C. brown sugar  .  24 Reese's peanut butter cups  .  1 egg  .  1 Tsp. vanilla

Step 1: Making

• Mix butter&vanilla well.
• Add dry ingredients- mix well.
• Roll into small balls and place on greased mini-cupcake pan.
• Make a small indent with a clean thumb into each cookie.
• Bake at 375 degrees for 7 minutes.

Step 2: Baking

• Pull out cupcake pan,
• Push frozen pb cups into each cookie.
• Bake for 1 more mintue, no longer!
• Let cool for 1 whole hour {be patient!}
• Pry out with plastic fork and set on cute plate to show your church pals that you too can bake! ;)

Left: cookie dough before cooking/Right: completed "quiche"

Helpful Tips:

*Freeze Reese's cups beforehand=when you press them into the cookie they are less likely to melt.

*Let cool completely or the finished product WILL fall apart.

*You'll need TWO bags of pb cups if making more than 2 dozen! Yah they're a little pricey...but remember we're thinking win-win! ;)
*Double the recipe... this recipe makes 2 dozen with just enough left over to make a half dozen of plain jane pb cookies.

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